Eric's Roast Pork

Name: Eric's Roast Pork
Ingredients: 8 lbs boneless pork roast; 1 12 gallons water; 4 tablespoons salt; 4 tablespoons sugar; 1 garlic clove; 2 bay leaves; 5 peppercorns; dried thyme; 3 red onions (chopped); butter; 2 cups honey; 2 cups balsamic vinegar; 12 lb butter

13 ingredients

5 steps

Ingredients

8 lbs boneless pork roast
1 12 gallons water
4 tablespoons salt
4 tablespoons sugar
1 garlic clove
2 bay leaves
5 peppercorns
dried thyme
3 red onions (chopped)
butter
2 cups honey
2 cups balsamic vinegar
12 lb butter

Directions

1

.Bring Water, salt, sugar, garlic, cloves, bay leaves, peppercorn, & thyme to a boil.
2

Let cool and Marinade pork for 12 to 24 hours.
3

Roast pork at 350 degrees for 2 to 2 1/2 hours until done to your liking.
4

Make sauce:.
5

caramelize onions in butter, add honey, balsamic vinegar reduce until slightly thickened and stir in 1/2 lb butter.