Eric's Special Potatoes

5 ingredients
4 steps

Ingredients

  • 1 lb bacon
  • 4 -5 large baking potatoes, peeled and sliced thin
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • shredded cheddar cheese or sour cream (optional)

Directions

  1. 1
    In a large skillet, cook the bacon until it is almost crispy.
  2. 2
    Stir in the sliced potatoes and cook until the potatoes are tender.
  3. 3
    Stir in the onion and pepper and cook about another 5 minutes.
  4. 4
    Serve with Shredded Cheddar Cheese and/or sour cream.

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