Striped Basstrami

Directions

1. 1
   Cut bass into 4 serving pieces.
2. 2
   In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper.
3. 3
   Coat fish with mixture and garlic.
4. 4
   Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so.
5. 5
   Preheat oven to 400 degrees.
6. 6
   Over high heat, saute fish (in ovenproof pan) to sear.
7. 7
   Pop into oven for 5 minutes to cook.
8. 8
   Remove fish from pan and add lemon juice.
9. 9
   Cook down on stove until syrupy.
10. 10
    Serve over fish.