Es Teler

Directions

1. 1
   Drain the jackfruit and young coconut meat (reserving the syrups) and cut into 1/4'' strips. Place these into a large punch bowl.
2. 2
   Drain the coconut gel cubes and add them to the bowl. Drain the nipa palm fruit (reserving the syrup) and add it to the bowl too.
3. 3
   You should now have 3 tins of reserved syrup. Add an equal amount of these to the bowl - about half a cup each, more if you like the sweetness.
4. 4
   This will dilute the sweetness a bit. Add 4 tablespoons of sweetened condensed milk to start, then a tablespoon at a time, stirring and tasting until it tastes as sweet as you like. I find I need around 8 tablespoons.
5. 5
   To serve, ladle out the drink into cups, making sure everyone gets some of everything.