Escabeche

Name: Escabeche
Ingredients: 2 pounds chicken gizzards; 1 large onion, diced; 1 large green bell pepper, diced; 1 medium head garlic, chopped; 1 1/2 cups white wine vinegar; 1 cup corn oil; 3 bay leaves; 2 tablespoons black peppercorns; 1/2 cup pimento-stuffed green olives; salt to taste

10 ingredients

2 steps

Ingredients

2 pounds chicken gizzards
1 large onion, diced
1 large green bell pepper, diced
1 medium head garlic, chopped
1 1/2 cups white wine vinegar
1 cup corn oil
3 bay leaves
2 tablespoons black peppercorns
1/2 cup pimento-stuffed green olives
salt to taste

Directions

1

Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
2

While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.

Products Matching These Ingredients

No chicken kiyvs

Sainsburys

C NOVA 4

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Green Tea

Lagg's

NOVA 1

Young Chicken without Neck & Giblets

George's

Cheese and onion

Walkers

C NOVA 4

sage and red onion stuffing mix

KFC, KFC Gizzards

KFC

Church's Chicken, 6 Gizzards

Church's Chicken

More Recipes to Try

Peppermint Spoons

1 ingredient

Grilled Banana Split With Chocolate Ice Cream And Smoked Almonds

6 ingredients

Texas Sheet Cake With Coffee Fudge Icing

16 ingredients

Tomatoes, Scallions And Balsalmic Vinegar Salad

5 ingredients

Gazpacho

18 ingredients

Gialina'S Kale & Farro Salad With Avocado

13 ingredients

Macaroni And Cheese

9 ingredients

Roasted Chicken, Asparagus And Roquefort Risotto

20 ingredients

Blackberry Smoothie