Escabeche Chicken

Name: Escabeche Chicken
Ingredients: 1 chicken (4 lb.), cut into 10 pieces; 1 Tbsp. adobo seasoning; 1/2 cup olive oil; 1 Tbsp. butter; 1 cup alcaparrado condiment, drained; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup HEINZ Distilled White Vinegar; 6 cloves garlic, minced; 2 tsp. black pepper; 1 bay leaf

10 ingredients

8 steps

Ingredients

1 chicken (4 lb.), cut into 10 pieces
1 Tbsp. adobo seasoning
1/2 cup olive oil
1 Tbsp. butter
1 cup alcaparrado condiment, drained
1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup HEINZ Distilled White Vinegar
6 cloves garlic, minced
2 tsp. black pepper
1 bay leaf

Directions

1

Rub chicken with adobo seasoning.
2

Heat oil and butter in large skillet on medium heat until butter is melted and mixture is well blended, stirring occasionally.
3

Add chicken; cook until evenly browned on all sides, turning occasionally.
4

Remove chicken from skillet, reserving drippings in skillet; drain chicken on paper towels.
5

Meanwhile, add alcaparrado condiment, onions, vinegar, garlic, pepper and bay leaf to reserved drippings; cook and stir 3 min.
6

Return chicken to skillet; cover.
7

Simmer on medium-low heat 1 hour or until chicken is done (165F).
8

Remove and discard bay leaf.