Chicken Paillard
5 ingredients
3 steps
Ingredients
- chicken breast or other parts, skinned and boned
- 2 Tbsp. safflower oil
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp. each: fresh lemon juice and red wine vinegar
- 1/2 tsp. dried rosemary
Directions
-
1Flatten each piece into a paillard as follows:
-
2Put each piece between 2 sheets of waxed paper and pound flat to a thickness of 1/8 inch.
-
3To freeze, stack between sheets of waxed paper and then wrap in a plastic bag.
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