Escabeche Or Redfish

Ingredients

• 8 redfish fillets
• 1/4 c. salt
• 2 Tbsp. sugar
• 2 c. water
• 2 c. white wine
• 1/2 c. olive oil
• 2 Tbsp. scallions
• 2 cloves garlic
• 1/2 c. red onion, minced
• 2 red peppers, minced
• 1 bay leaf
• 2 Tbsp. lemon juice
• 2 Tbsp. lime juice
• 2 Tbsp. olive oil (hot)
• 1 chili pepper, sliced
• 1 red onion (large), sliced
• 1/2 c. white wine vinegar
• 3/4 tsp. oregano, dried
• 1/2 tsp. thyme, dried
• 3/4 tsp. marjoram
• 1/4 tsp. cumin, ground
• 1/4 tsp. cinnamon
• 1/4 tsp. Tabasco