Escabeche With Papaya

Name: Escabeche With Papaya
Ingredients: 2 cups papayas, cut in strips; 1 medium fish; 1 large onion, sliced; 1 head garlic, sliced thin; 1 tablespoon ginger, sliced into strips; 1 sweet red pepper, cut in strips; 1 hot pepper, cut in strips; 4 tablespoons vinegar; 1 1/2 cups water; 3 tablespoons soy sauce; 1 1/2 tablespoons flour; 4 tablespoons sugar; 2 tablespoons lard; 2 teaspoons salt; fat (for frying fish)

15 ingredients

8 steps

Ingredients

2 cups papayas, cut in strips
1 medium fish
1 large onion, sliced
1 head garlic, sliced thin
1 tablespoon ginger, sliced into strips
1 sweet red pepper, cut in strips
1 hot pepper, cut in strips
4 tablespoons vinegar
1 1/2 cups water
3 tablespoons soy sauce
1 1/2 tablespoons flour
4 tablespoons sugar
2 tablespoons lard
2 teaspoons salt
fat (for frying fish)

Directions

1

Clean fish and sprinkle with salt.
2

Let stand about 15 minutes and drain well.
3

Fry in hot oil until brown and set aside.
4

Saute garlic,ginger,onion and papaya until papaya is half cooked.
5

Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
6

Cook until liquid thickens and the papaya becomes tender.
7

Place fried fish on a platter and pour over it the gravy mixture.
8

Garnish with sliced red-sweet pepper.