Escallop Corn

5 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn (don't drain)
  • 1 stick margarine
  • 8 oz. plain yogurt
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in a greased, uncovered container, 45 minutes at 325°.

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