Escalloped Cabbage

5 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 1/2 c. white sauce
  • 1/2 c. bread crumbs
  • 1 1/2 c. grated cheese
  • salt

Directions

  1. 1
    Shred the cabbage and cook about 10 minutes in boiling salted water.
  2. 2
    Place in a baking dish, alternating layers of cabbage with white sauce and grated cheese.
  3. 3
    Sprinkle with bread crumbs.
  4. 4
    Bake in moderate oven until brown.

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