Escalloped Cabbage

7 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded coarse
  • 1 pt. milk
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 c. bread crumbs
  • 1/2 c. shredded cheese (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cook cabbage in boiling salted water for a few minutes.
  2. 2
    In medium bowl, mix milk, butter and flour.
  3. 3
    Stir cooked and drained cabbage into sauce.
  4. 4
    Place in baking dish.
  5. 5
    Cover with bread crumbs and cheese.
  6. 6
    Bake at 350° for 30 to 35 minutes or until golden brown on top.

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