Escalloped Cabbage

Directions

1. 1
   Cook cabbage and onion in small amount of water for 5 minutes; drain.
2. 2
   Mix with white sauce.
3. 3
   Put into a 9 x 12-inch casserole in layers, alternating cabbage mixture, crumbs and cheese.
4. 4
   Top with crumbs and bake, uncovered, at 375° until hot.