Escalloped Cabbage

7 ingredients
3 steps

Ingredients

  • 4 c. cabbage, shredded
  • 1/4 c. water
  • 1 c. soda cracker crumbs
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. shredded cheese

Directions

  1. 1
    Combine cabbage, water and salt in saucepan.
  2. 2
    Place lid on pan and cook ten minutes.
  3. 3
    Make sauce of milk, cheese and cornstarch; cook until thick.

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