Bubble Dinner Bread
3 ingredients
6 steps
Ingredients
- 1 loaf frozen white bread dough (thawed)
- 14 cup butter (melted)
- 12 cup parmesan cheese
Directions
-
1Divide dough into 24 pieces.
-
2Using fork, coat each piece with butter then the parmesan cheese.
-
3Place bubbles in well greased 9 x 5 inch pan, or a bundt pan.
-
4Cover and let rise until very light or doubled in size.
-
5Bake at 325 for 25 minutes or until deep golden brown.
-
6Remove from pan immediately.
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