Bubble Dinner Bread

3 ingredients
6 steps

Ingredients

  • 1 loaf frozen white bread dough (thawed)
  • 14 cup butter (melted)
  • 12 cup parmesan cheese

Directions

  1. 1
    Divide dough into 24 pieces.
  2. 2
    Using fork, coat each piece with butter then the parmesan cheese.
  3. 3
    Place bubbles in well greased 9 x 5 inch pan, or a bundt pan.
  4. 4
    Cover and let rise until very light or doubled in size.
  5. 5
    Bake at 325 for 25 minutes or until deep golden brown.
  6. 6
    Remove from pan immediately.

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