Escalloped Carrots

11 ingredients
7 steps

Ingredients

  • 20 oz. frozen carrots, sliced
  • 1 sm. onion, diced
  • 1 c. butter
  • 1 c. flour
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 c. milk
  • 1/8 tsp. ground pepper
  • 1/4 tsp. celery salt
  • 1/2 c. Velveeta cheese, sliced
  • 2-3 c. buttered bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook carrots in salted water until tender.
  3. 3
    Cook onions in butter 2-3 minutes.
  4. 4
    Stir in flour, salt, mustard and milk.
  5. 5
    Cook until smooth.
  6. 6
    Add pepper and celery salt. In 2 quart casserole arrange layers of carrots and cheese slices. Pour in mustard mixture.
  7. 7
    Top with bread crumbs and bake 30-40 minutes.

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