Escalloped Carrots

Directions

1. 1
   Boil carrots in small amount of water until tender.
2. 2
   Mash and add all other ingredients.
3. 3
   Salt and pepper to taste.
4. 4
   Add a very small amount of sugar if desired.
5. 5
   Mix well; put in buttered baking dish.
6. 6
   Place dish in pan of water.
7. 7
   Bake until firm in moderate oven (350°) for about one hour.