Escalloped Chicken

6 ingredients
7 steps

Ingredients

  • 1 qt. chicken or 4 to 5 lb. chicken
  • 1 heaping c. fine bread crumbs
  • 3 c. broth
  • 1/2 tsp. baking powder
  • 3 eggs, beaten
  • 1 c. cooked rice

Directions

  1. 1
    Cook chicken until done; cool and take off bone, cut into pieces.
  2. 2
    Put broth over crumbs; beat eggs and add to crumbs.
  3. 3
    Add baking powder and rice.
  4. 4
    Fold in chicken last.
  5. 5
    Salt and pepper to taste.
  6. 6
    Bake 45 minutes to 1 hour at 350°.
  7. 7
    Easily serves 12 to 15.

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