Escalloped Chicken

7 ingredients
6 steps

Ingredients

  • 4 cups cooked chicken
  • 1 cup finely chopped celery
  • 1 cup soft breadcrumbs
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 2 cups chicken broth

Directions

  1. 1
    Layer chicken, celery, crumbs and parsley in greased casserole.
  2. 2
    I use a square one.
  3. 3
    Add salt and eggs to chicken broth.
  4. 4
    Pour over mixture in casserole.
  5. 5
    Bake casserole in a pan of water at 350 for one hour.
  6. 6
    Cut into squares to serve.

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