Kidney Bean Dip

15 ingredients
6 steps

Ingredients

  • Bottom Layer
  • 2 (14 ounce) cans kidney beans, drained
  • 1/2 cup green onion, sliced
  • 6 tablespoons salsa
  • 2 teaspoons parsley flakes
  • 1 teaspoon white vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • Top Layer
  • 1 cup medium cheddar, grated
  • 1 cup monterey jack cheese, grated
  • 1 teaspoon chili powder

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Bottom Layer: Mash kidney beans with fork in medium bowl.
  3. 3
    Add next 9 ingredients, mix well.
  4. 4
    Spread in ungreased 9 inch pie plate or shallow casserole.
  5. 5
    Top Layer: Layer all 3 ingredients, in order given, over salsa mixture.
  6. 6
    Bake uncovered, in 350 degrees oven for 30 minutes.

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