Escalloped Chicken

Directions

1. 1
   Melt oleo or butter in flour.
2. 2
   Add broth and milk to make a thin white sauce.
3. 3
   Add salt and pepper to taste.
4. 4
   Layer crumbs, chicken and sauce, as many layers as pan will hold.
5. 5
   Top with buttered crumbs.
6. 6
   Bake until bubbly and crumbs are browned.
7. 7
   Bake at 400° for approximately 1 hour.