Escalloped Corn

6 ingredients
7 steps

Ingredients

  • 1 stick oleo (margarine)
  • 2 eggs
  • 1 (8 1/2 oz.) can whole kernel corn
  • 1 (8 1/2 oz.) can cream-style corn
  • 1 pkg. Jiffy corn bread mix
  • salt

Directions

  1. 1
    Melt oleo.
  2. 2
    Beat eggs into it and 8 ounces sour cream.
  3. 3
    Add whole kernel corn and cream-style corn.
  4. 4
    Mix corn bread mix.
  5. 5
    Add salt.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Bake in shallow dish until knife or pick comes out of center clean.

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