Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 2 (16 oz.) cans refried beans; 1/2 to 1 c. salsa; 8 oz. container sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 2 medium size avocados; lemon juice, salt and pepper; 2 to 3 whole scallions, chopped; 1 large tomato, diced; 1/2 to 1 c. shredded Cheddar cheese; sliced jalapeno peppers; 1 small can black olives, sliced (optional)

12 ingredients

6 steps

Ingredients

2 (16 oz.) cans refried beans
1/2 to 1 c. salsa
8 oz. container sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 medium size avocados
lemon juice, salt and pepper
2 to 3 whole scallions, chopped
1 large tomato, diced
1/2 to 1 c. shredded Cheddar cheese
sliced jalapeno peppers
1 small can black olives, sliced (optional)

Directions

1

Combine refried beans with enough salsa to be spreadable, but not runny. Spread mixture on a large serving plate with a rim to contain the mix.
2

Combine the sour cream, mayonnaise and taco seasoning. Spread on top of the beans.
3

Peel, pit and puree avocados.
4

Season to taste with lemon juice, salt and pepper (or use prepared guacamole). Spread mixture on top of sour cream layer.
5

Sprinkle scallions, tomatoes, cheese, jalapenos and olives (if you like them!) on top of the guacamole.
6

Serve with lots of white corn tortilla chips!