Escalloped Corn

8 ingredients
4 steps

Ingredients

  • 1/2 green pepper, chopped
  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
  • 3 whole eggs
  • 1 chopped onion
  • 1/2 pt. sour cream
  • 1 c. grated cheese

Directions

  1. 1
    Saute green pepper and onion in butter.
  2. 2
    Mix all ingredients together and put in covered baking dish.
  3. 3
    Top with cheese.
  4. 4
    Bake at 350° in covered dish for 45 to 60 minutes, until set.

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