Two-Pot Dinner

Name: Two-Pot Dinner
Ingredients: 1 pound sliced bacon, cut into 2-inch pieces; 1 large onion, chopped; 1 pound ground beef; 1 can (31 ounces) pork and beans; 1 can (30 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 1 cup ketchup; 1/3 cup packed brown sugar; 3 tablespoons vinegar; 1 tablespoon liquid smoke, optional

10 ingredients

2 steps

Ingredients

1 pound sliced bacon, cut into 2-inch pieces
1 large onion, chopped
1 pound ground beef
1 can (31 ounces) pork and beans
1 can (30 ounces) kidney beans, rinsed and drained
1 can (15 ounces) great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
3 tablespoons vinegar
1 tablespoon liquid smoke, optional

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender; remove with a slotted spoon. Transfer bacon and onion to a 4- or 5-qt. slow cooker.
2

In the same skillet, cook beef until no longer pink; drain and add to slow cooker. Add the remaining ingredients and mix well. Cover and cook on low for 4-6 hours or until heated through.