Escalloped Corn
6 ingredients
3 steps
Ingredients
- 1 stick oleo, melted
- 1 whole egg
- 1 c. sour cream
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 pkg. Jiffy corn bread mix
Directions
-
1Mix all ingredients well.
-
2Pour in 9 x 13-inch pan or casserole dish.
-
3Bake 1 hour at 350°, until golden brown.
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