Peach Butter

6 ingredients
5 steps

Ingredients

  • 8 c. sliced peaches, crushed or blended
  • 4 c. sugar
  • dash of salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. allspice

Directions

  1. 1
    Mix peaches, sugar and salt in large kettle.
  2. 2
    Boil rapidly, stirring constantly to prevent scorching.
  3. 3
    Lower heat as the butter starts to thicken.
  4. 4
    Add spices and continue cooking until butter is very thick.
  5. 5
    Pour into sterilized jars, leaving 1/2-inch at top. Seal.

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