Escalloped Corn

8 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole corn, drained
  • 1/2 c. cracker crumbs
  • 2/3 c. milk
  • 1 small onion
  • 1 egg
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Bake for 35 minutes in a quick oven at 450°.

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