Scallops Parisienne

6 ingredients
4 steps

Ingredients

  • 3/4 lb. scallops
  • 1/2 c. white wine
  • 1 c. water
  • 3 sprigs parsley
  • 1/2 bay leaf
  • 6 peppercorns

Directions

  1. 1
    If using sea scallops, cut into 2 or 3 pieces.
  2. 2
    In saucepan, combine scallops with wine, water, herbs and peppercorns.
  3. 3
    Simmer 2 to 3 minutes.
  4. 4
    Strain, reserving liquid (about 1 1/2 cups).

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