Escalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 Can Whole Kernel Corn, not drained
  • 1 Can Cream Style Corn
  • 3/4 Cup Oil
  • 4 Eggs
  • 1 Small Box Jiffy Corn Bread
  • 1 Cup Shredded Cheddar Cheese

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Mix until well blended.
  3. 3
    Pour into a 9 x 13 inch pyrex dish.
  4. 4
    Bake uncovered at 350 degrees for one hour.

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