Escalloped Corn
10 ingredients
8 steps
Ingredients
- 2 (10 oz.) bags frozen corn
- 1/2 tsp. salt
- dash of pepper
- 3/4 c. fine cracker crumbs
- 1 c. Cheddar cheese, grated
- 6 Tbsp. butter
- 1 egg, beaten
- 1 heaping Tbsp. sugar
- 2 c. milk
- dash of paprika
Directions
-
1Butter a 2 1/2-quart round dish.
-
2Layer corn, salt, pepper, cracker crumbs and cheese; dot with butter.
-
3Repeat.
-
4Beat the egg.
-
5Add sugar and milk; pour over mixture.
-
6Bake at 350° for 45 minutes to 1 hour.
-
7Cover casserole the first 1/2 hour, then uncover and sprinkle with paprika.
-
8Let stand 5 minutes and serve. Makes 8 servings.
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