Escalloped Corn

10 ingredients
8 steps

Ingredients

  • 2 (10 oz.) bags frozen corn
  • 1/2 tsp. salt
  • dash of pepper
  • 3/4 c. fine cracker crumbs
  • 1 c. Cheddar cheese, grated
  • 6 Tbsp. butter
  • 1 egg, beaten
  • 1 heaping Tbsp. sugar
  • 2 c. milk
  • dash of paprika

Directions

  1. 1
    Butter a 2 1/2-quart round dish.
  2. 2
    Layer corn, salt, pepper, cracker crumbs and cheese; dot with butter.
  3. 3
    Repeat.
  4. 4
    Beat the egg.
  5. 5
    Add sugar and milk; pour over mixture.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.
  7. 7
    Cover casserole the first 1/2 hour, then uncover and sprinkle with paprika.
  8. 8
    Let stand 5 minutes and serve. Makes 8 servings.

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