Escalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 1 Tbsp. sugar
  • 1 can whole kernel corn, undrained
  • 1 can creamed corn
  • 1 box Jiffy corn muffin mix
  • 2 eggs, well beaten
  • salt and pepper to taste

Directions

  1. 1
    Mix oleo and eggs together.
  2. 2
    Mix sugar, salt, pepper and both cans of corn with oleo and egg mixture.
  3. 3
    Add corn muffin mix. Bake at 350° for 1 hour or until done.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Chinese Noodle Napa Salad Recipe

6 ingredients

Cantaloupe Peach Jam Recipe

5 ingredients

Amaretto Sour with Prosecco

7 ingredients

Taco Pizza Made Easy

17 ingredients

Souper Baked Sandwich

10 ingredients

Mushroom Chicken Bake

8 ingredients

CROCKPOT PERFECT MEATLOAF

10 ingredients

Viki's Hummus Burger Recipe

11 ingredients

Spanish Omelette's

9 ingredients

Sun-Dried Tomato Artichoke Chicken

10 ingredients

Apricot Oat Bread

10 ingredients

Aunt Jemima Maple Syrup Recipe

5 ingredients