Apricot Oat Bread

10 ingredients
3 steps

Ingredients

  • 4 1/4 cups bread flour
  • 2/3 cup rolled oats
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut up
  • 1 2/3 cups orange juice
  • 1/2 cup diced dried apricots
  • 2 tablespoons honey, warmed

Directions

  1. 1
    Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  2. 2
    Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey.
  3. 3
    Allow to cool completely before serving.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Vegetable Dip

3 ingredients

Pea Bean Casserole

8 ingredients

Sauerkraut Casserole

6 ingredients

New England Clam Chowder

9 ingredients

Squash Casserole

8 ingredients

Zucchini Casserole

8 ingredients

Ham And Cheese Pockets

6 ingredients

Snow Cream

5 ingredients

Bonnie'S Baked Fish

6 ingredients

Tomato-Topped Asparagushouston, Texas

15 ingredients

Date Nut Cake

8 ingredients

Blond Brownies

8 ingredients