Escalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 can cream style corn
  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2/3 c. half and half cream

Directions

  1. 1
    Mix and pour into buttered casserole.
  2. 2
    Bake at 325° for 1 hour and 15 minutes.
  3. 3
    When half done, add 4 tablespoons grated cheese to buttered bread crumbs.
  4. 4
    Put on top of corn and finish baking.

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