Chorizo Pizza

Directions

1. 1
   Mix biscuit mix, cornmeal, & water together until soft dough forms.
2. 2
   Press into greased pie plate, bringing dough up the sides.
3. 3
   Preheat oven to 425F.
4. 4
   Cook chorizo in skillet until sausage is firm, about 10 minutes.
5. 5
   Drain.
6. 6
   Return to skillet.
7. 7
   Add tomato sauce, salt, & pepper.
8. 8
   Heat to boiling.
9. 9
   Reduce heat.
10. 10
    Simmer uncovered until slightly thickened, 5-7 minutes.
11. 11
    Spread in crust.
12. 12
    Sprinkle with cheese.
13. 13
    Bake until crust is golden brown, 15-18 minutes.
14. 14
    Let set 5 minutes, then serve.
15. 15
    Notes: if you use regular biscuit mix, use half the amount of water.
16. 16
    Note: if you choose you could add onions & Green chilies when you start cooking the meat.
17. 17
    You could also top the whole pizza with olives before putting in oven.