Escalloped Corn

10 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. rolled cracker crumbs
  • 1/2 c. chopped celery
  • 1/4 c. chopped onions
  • 2/3 c. cheese, cut fine (optional)
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 2 beaten eggs
  • 1 1/2 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into buttered casserole.
  3. 3
    Bake for 1 hour at 350°.

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