Baked Pineapple Dressing

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 1 can crushed pineapple, drained (reserve liquid)
  • 5 slices cubed white bread

Directions

  1. 1
    Grease small casserole.
  2. 2
    Preheat oven to 350°.
  3. 3
    Cream butter, sugar and eggs (one at a time).
  4. 4
    Stir in pineapple and 1/2 can of the reserved pineapple juice. Fold in bread cubes. Bake one hour. Serve with ham or chicken.

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