Escalloped Corn

Name: Escalloped Corn
Ingredients: 1 (10 oz.) pkg. frozen corn; 8 oz. shredded sharp Cheddar cheese; 8 oz. shredded Monterey Jack cheese; 3 c. sage and onion stuffing croutons; 4 eggs or Egg Beaters; 2 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. butter

9 ingredients

9 steps

Ingredients

1 (10 oz.) pkg. frozen corn
8 oz. shredded sharp Cheddar cheese
8 oz. shredded Monterey Jack cheese
3 c. sage and onion stuffing croutons
4 eggs or Egg Beaters
2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter

Directions

1

Butter a shallow 2-quart baking dish.
2

Sprinkle half of the corn in the bottom of dish.
3

Sprinkle half of shredded cheeses over corn.
4

Cover with half of croutons.
5

Repeat with remaining corn, cheeses and croutons (making 2 layers).
6

Combine eggs, milk, salt and pepper.
7

Pour over ingredients in baking dish.
8

Press down gently; make sure croutons are moistened.
9

Dot with butter. Bake 1 1/2 hours in 300° oven or until golden brown and puffed.