Escalloped Corn

5 ingredients
2 steps

Ingredients

  • 1/2 c. oleo, melted
  • 1 (16 oz.) can corn, drained
  • 1 (16 oz.) can creamed corn
  • 1 pkg. corn bread mix
  • 12 oz. sour cream

Directions

  1. 1
    Mix all ingredients and place in a 13 x 9-inch greased pan. Bake at 350° for 1 hour.
  2. 2
    Serves 6.

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