Escalloped Corn
5 ingredients
2 steps
Ingredients
- 1/2 c. oleo, melted
- 1 (16 oz.) can corn, drained
- 1 (16 oz.) can creamed corn
- 1 pkg. corn bread mix
- 12 oz. sour cream
Directions
-
1Mix all ingredients and place in a 13 x 9-inch greased pan. Bake at 350° for 1 hour.
-
2Serves 6.
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