Roasted Garlic

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Remove the outer layer of skin from heads of garlic.
3. 3
   Cut 1/2-inch off from each head straight across top and put in shallow baking pan.
4. 4
   Drizzle 2 teaspoons olive oil over each head and let it run between the cloves.
5. 5
   Cover with foil and bake 30 to 45 minutes until garlic is tender.
6. 6
   To serve, peel off cloves and squeeze the roasted garlic onto toasted bread or veggies.