Escalloped Corn

8 ingredients
3 steps

Ingredients

  • 2 c. cracker crumbs
  • 1/4 c. melted butter
  • 2 c. milk
  • 2 eggs, well beaten
  • 2 cans cream-style corn
  • 1/2 c. minced onion
  • 1/4 c. chopped green pepper
  • 1 small jar chopped pimento

Directions

  1. 1
    Mix 3/4 cup crumbs with melted butter; set aside.
  2. 2
    Combine rest of ingredients and pour into buttered 1 1/2-quart casserole. Sprinkle with the buttered crumbs.
  3. 3
    Bake at 350° for 1 hour. Serves 12.

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