Escalloped Corn

6 ingredients
1 steps

Ingredients

  • 2 cans #2 cream style corn
  • 2 eggs, beaten
  • 2 T. sugar
  • salt and pepper, and a few dots of butter
  • 15 soda crackers, crushed
  • approximately 1/2 c. milk

Directions

  1. 1
    Mix all together and empty into a buttered casserole dish. Add more crushed cracker crumbs on top. Bake at 350° for approximately 1/2 hour or until brown on top.

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