Spring Pasta Primavera
6 ingredients
11 steps
Ingredients
- 1/2 lb. penne pasta, uncooked
- 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
- 1 large onion, thinly sliced
- 5 plum tomatoes, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 cups loosely packed fresh basil leaves, shredded
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, heat 1/4 cup dressing in large skillet on medium heat.
-
3Add onions; cook 5 min.
-
4or until golden brown, stirring occasionally.
-
5Remove from skillet.
-
6Add remaining dressing and tomatoes to skillet; cook and stir 3 min.
-
7or until heated through.
-
8Drain pasta, reserving 1/2 cup cooking water.
-
9Toss pasta with vegetables and basil in large bowl.
-
10Gradually stir in reserved cooking water, if needed until pasta mixture is of desired consistency.
-
11Top with cheese.
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