Escalloped Corn

7 ingredients
4 steps

Ingredients

  • 1/2 c finely chopped green onions
  • 1/4 c butter/margarine
  • 1 can (17 oz) cream style corn
  • 1 can (7 oz) whole kernel corn, drained
  • 1 1/2 c cracker crumbs (36 crackers)
  • 3 eggs, slightly beaten
  • 1 c milk

Directions

  1. 1
    1. Heat oven to 325.
  2. 2
    2. Cook green onions in butter in small skillet over low heat til tender.
  3. 3
    3. Mix remaining ingredients in large bowl, stir in onions. Pour into greased 1 3/4 qt casserole.
  4. 4
    4. Bake uncovered until firm. - about 1 hour, 15 minutes.

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