Red Curry Beef

Name: Red Curry Beef
Ingredients: 2 tablespoons firmly packed brown sugar; 1 tablespoon cornstarch; 1 can (14 oz.) reduced-fat coconut milk; 1/2 cup beef broth; 2 tablespoons soy sauce; 1 1/2 tablespoons prepared Thai red curry paste; 1 tablespoon grated lemon peel; 1 pound beef, cut for stir-frying; 5 cups hot cooked linguine; 2 tablespoons minced fresh cilantro; 1 tablespoon Asian (toasted) sesame oil

11 ingredients

4 steps

Ingredients

2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
1 can (14 oz.) reduced-fat coconut milk
1/2 cup beef broth
2 tablespoons soy sauce
1 1/2 tablespoons prepared Thai red curry paste
1 tablespoon grated lemon peel
1 pound beef, cut for stir-frying
5 cups hot cooked linguine
2 tablespoons minced fresh cilantro
1 tablespoon Asian (toasted) sesame oil

Directions

1

In a bowl, mix sugar and cornstarch. Whisk in coconut milk, broth, soy, curry paste, and lemon peel.
2

Place an 11- to 12-inch nonstick frying pan over high heat. When hot, add beef. Stir until beef is browned slightly, about 2 minutes. Remove beef from pan.
3

Add curry mixture to pan. Stir until boiling. Return beef to pan; stir just until hot, about 1 minute.
4

Mix pasta with cilantro and oil, then pour curry onto pasta.