Escalloped Eggplant

6 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • salt and pepper to taste
  • 1/4 c. butter
  • 1 1/2 c. evaporated milk
  • 1 1/2 c. cracker crumbs
  • 2 tsp. Accent

Directions

  1. 1
    Peel, slice and boil eggplant until tender.
  2. 2
    Season with salt and pepper.
  3. 3
    Add other ingredients.
  4. 4
    Pour into buttered baking dish about 1 1/2-inches deep.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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