Curry Rice Cookies

Name: Curry Rice Cookies
Ingredients: 70 g basmati rice; 2 tablespoons olive oil; 1 red onion; 2 garlic cloves; 2 teaspoons curry powder; 1 teaspoon crushed and dried chili; 1 red bell pepper; 120 g peas; 1 leek; 300 g chickpeas; 80 g breadcrumbs; 1 egg; salt and pepper

13 ingredients

10 steps

Ingredients

70 g basmati rice
2 tablespoons olive oil
1 red onion
2 garlic cloves
2 teaspoons curry powder
1 teaspoon crushed and dried chili
1 red bell pepper
120 g peas
1 leek
300 g chickpeas
80 g breadcrumbs
1 egg
salt and pepper

Directions

1

Bring water to boil and cook basmati rice as indicated.
2

Pour water off and put rice aside.
3

Heat olive oil and steam finely chopped onion and garlic, add curry powder and chillies for about 2 minutes.
4

Add finely chopped bell pepper, peas and finely chopped leek and steam for another 7 minutes.
5

In a bowl, mash the chick peas with a mixer and add half of the veggies, mash again.
6

Add the rest of the veggies , breadcrumbs and the egg and mix all very well.
7

Now stir in the cooked basmati rice.
8

Heat oil in a skillet.
9

Form 6 - 8 balls and press them to cookies, fry them for 6 - 8 minutes.
10

Serve with tahini-dressing (Harmony Tahini Salad Dressing Recipe #22627).