Escalloped Eggplant

Directions

1. 1
   Peeled and diced eggplant is used.
2. 2
   Cook this in salted, boiling water until tender.
3. 3
   Drain well.
4. 4
   Place a layer in buttered baking dish.
5. 5
   Sprinkle with the Parmesan cheese.
6. 6
   Add a layer of sliced tomatoes.
7. 7
   Repeat until dish is full.
8. 8
   Cover top with bread crumbs and sharp cheese.
9. 9
   Dot with butter.
10. 10
    Bake at 400° until crumbs are brown and cheese is melted.