Escalloped Hamburg

Directions

1. 1
   Put a layer of hamburg in a 2-quart casserole dish.
2. 2
   Season with salt and pepper.
3. 3
   Put a layer of thinly sliced raw potatoes and onions, chopped fine on top.
4. 4
   Dot with butter.
5. 5
   Alternate layers until dish is full.
6. 6
   Cover with enough milk to moisten and reach top layer.
7. 7
   Bake 1 1/2 hours in hot oven at 400°.