Escalloped Oysters

Directions

1. 1
   Mix cracker crumbs and melted margarine.
2. 2
   Arrange a layer of half buttered crumbs in bottom of a 9-inch round, shallow baking dish.
3. 3
   Pour oysters and their liquid over crumbs in a uniform layer.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Cover with remaining crumbs and pour milk over all.
6. 6
   Bake at 400° for 20 minutes. Yields 5 servings.